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Coffee Caramel Cake




Ingredients
Cake Flour, Egg, Oil, Butter, White Chocolate, Cream, Coffee, Sugar, Macadamia nut, Dark chocolate




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Price range: $60.00 through $80.00

Soft coffee sponge layered with silky coffee cream and rich caramel, finished with smooth frosting and crunchy macadamia on top. Each bite is creamy, nutty and beautifully balanced, with the bold aroma of coffee mellowed by buttery caramel and roasted macadamia. Smooth, indulgent and wonderfully moreish — perfect for coffee lovers. ☕🍰

Available in S (6″), M (7″), and L (8″) sizes.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."