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Palm Sugar & Coconut Cake

 




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

$89.00

Soft sponge layered with silky coconut cream and finished with fragrant palm sugar notes and tender coconut. Light, creamy and beautifully aromatic, each bite brings the gentle caramel sweetness of palm sugar balanced with the fresh tropical flavour of coconut. Smooth, comforting and delicately indulgent — a classic tropical dessert with a refined finish. 🥥🍰

Available in S (6″), M (7″), and L (8″) sizes.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."