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[Wholesale] Pandan Custard Coconut Cake (Mini Cake)




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18Β°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Soft pandan sponge layered with smooth fresh cream and delicate coconut, finished with a rich pandan custard centre. Light, creamy and beautifully fragrant, each bite brings fluffy sponge, silky cream and the warm, aromatic sweetness of pandan balanced with fresh coconut. Comforting, fragrant and irresistibly moreish β€” a timeless tropical favourite. 🌿πŸ₯₯🍰

This is a wholesale set of half a dozen pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better β€” fresh, light and not overly sweet."