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[Wholesale] Thai Milk Tea Cake (Mini Cake)




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Thai milk tea, Chocolate




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature
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[Wholesale] Thai Milk Tea Cake (Mini Cake)

Soft vanilla sponge layered with silky Thai milk tea cream and finished with a smooth milk tea filling. Each bite is rich, creamy and fragrant, with the warm caramel notes of classic Thai tea balanced by light, fluffy sponge. Topped with crunchy chocolate pearls for a little extra indulgence — smooth, aromatic and utterly moreish. 🧋🍰

This is a wholesale set of half a dozen pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

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Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Sathit P.
Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."

anonymous