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[Wholesale] Young Coconut Cream Pie




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

A delicate coconut cream pie with a soft sponge base, filled with silky fresh cream and tender young coconut. Light, smooth and beautifully fragrant, each bite melts on the tongue with the gentle sweetness of coconut and a rich, creamy finish. Fresh, tropical and irresistibly indulgent — a simple dessert done beautifully. 🥥🍰

This is a wholesale set of 10 pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."