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[Wholesale] Young Coconut & Sweet Egg Floss (Mini Cake)




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature
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[Wholesale] Young Coconut & Sweet Egg Floss (Mini Cake)

Soft pandan sponge layered with smooth fresh cream and delicate young coconut, finished with a generous sprinkle of sweet egg floss on top. Light, creamy and beautifully fragrant, each bite brings fluffy sponge, silky cream and the gentle sweetness of coconut with a savoury hint from the egg floss. Fresh, aromatic and wonderfully balanced — a uniquely delightful treat. 🥥🍰

This is a wholesale set of half a dozen pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

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Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Sathit P.
Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."

anonymous