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Young Coconut & Pandan Cake




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18Β°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Price range: $60.00 through $80.00

Soft pandan sponge layered with silky fresh cream and tender young coconut, finished with light coconut cream frosting. Each bite is airy, creamy and beautifully fragrant, with the gentle tropical sweetness of coconut balanced by the aromatic notes of pandan. Fresh, delicate and wonderfully smooth β€” a timeless tropical favourite. 🌿πŸ₯₯🍰

Available in S (6″), M (7″), and L (8″) sizes.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

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Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better β€” fresh, light and not overly sweet."