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Price range: $65.00 through $85.00
Soft pandan sponge layered with silky fresh cream and tender young coconut, finished with a generous topping of sweet egg floss. Light, creamy and beautifully fragrant, each bite brings fluffy sponge, smooth coconut cream and the delicate savoury sweetness of egg floss. Unique, aromatic and wonderfully moreish — a tropical favourite with a delightful twist. 🥥🍰
Available in S (6″), M (7″), and L (8″) sizes.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.
"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."
"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."