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Mango & Fresh Cream Cake




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Strawberry, Cream, Mango




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Price range: $60.00 through $80.00

Soft vanilla sponge layered with silky fresh cream and finished with juicy mango pieces on top. Light, creamy and beautifully refreshing, each bite delivers fluffy sponge, smooth cream and the bright tropical sweetness of ripe mango. Fresh, delicate and irresistibly moreish — a simple dessert that celebrates the flavour of mango. 🥭🍰

Available in S (6″), M (7″), and L (8″) sizes.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."