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Palm Sugar & Coconut Cake

Soft sponge layered with silky coconut cream and finished with fragrant palm sugar notes and tender coconut. Light, creamy and beautifully aromatic, each bite brings the gentle caramel sweetness of palm sugar balanced with the fresh tropical flavour of coconut. Smooth, comforting and delicately indulgent — a classic tropical dessert with a refined finish. 🥥🍰

Available in 6″ size.
Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

$89.00

Palm Sugar & Coconut Cake

Description

 




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

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Customer Reviews

Sunanta Hoklang
Sunanta Hoklang
The cake was so yummy even Orly(owner) tried to customize the tastes of the cake. We all enjoyed the cake so much, will order again in the next occasion! Thanks you so much Orly! >____<
Built Varinporn Amporndanai
Built Varinporn Amporndanai
One of the best places for cakes! Have always ordered from ORLY Bakehouse and she never disappoints. Always my go to for any special occasions 😊
Nita Panittra
Nita Panittra
I first had it on my birthday when a friend bought it for me, and I was so impressed. Since then, I’ve been ordering from this shop for my friends’ birthdays too. I really love this pandan young coconut cake. It has a soft, fragrant Thai-style taste and is not too sweet or heavy. Perfect taste ✨😍