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[Wholesale] Young Coconut & Sweet Egg Floss (Mini Cake)

Soft pandan sponge layered with smooth fresh cream and delicate young coconut, finished with a generous sprinkle of sweet egg floss on top. Light, creamy and beautifully fragrant, each bite brings fluffy sponge, silky cream and the gentle sweetness of coconut with a savoury hint from the egg floss. Fresh, aromatic and wonderfully balanced — a uniquely delightful treat. 🥥🍰

This is a wholesale set of half a dozen pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

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[Wholesale] Young Coconut & Sweet Egg Floss (Mini Cake)

Description




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

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Customer Reviews

Sunanta Hoklang
Sunanta Hoklang
The cake was so yummy even Orly(owner) tried to customize the tastes of the cake. We all enjoyed the cake so much, will order again in the next occasion! Thanks you so much Orly! >____<
Built Varinporn Amporndanai
Built Varinporn Amporndanai
One of the best places for cakes! Have always ordered from ORLY Bakehouse and she never disappoints. Always my go to for any special occasions 😊
Nita Panittra
Nita Panittra
I first had it on my birthday when a friend bought it for me, and I was so impressed. Since then, I’ve been ordering from this shop for my friends’ birthdays too. I really love this pandan young coconut cake. It has a soft, fragrant Thai-style taste and is not too sweet or heavy. Perfect taste ✨😍