Description
Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream
Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days
After defrost: consume within 3 days
Serving
Best served chilled or at room temperature

![[Wholesale] Pandan Custard Coconut Cake (Mini Cake)](https://www.orlybakehouse.com.au/wp-content/uploads/2026/07/webp_New_Mini_Cake_Pandan-Custard-Coconut-Cake.webp)
![[Wholesale] Lod Chong Cake (Mini Cake)](https://www.orlybakehouse.com.au/wp-content/uploads/2026/07/webp_New_Mini_Cake_Lod-Chong-Cake-1000x1000.webp)
![[Wholesale] Chocolate Strawberry (Mini Cake)](https://www.orlybakehouse.com.au/wp-content/uploads/2026/06/Chocolate-Strawberry-1000x1000.jpg)
![[Wholesale] Plam Sugar & Coconut Cake (Mini Cake)](https://www.orlybakehouse.com.au/wp-content/uploads/2026/03/web_ORLY_Bakehouse_Plam_Sugar__Coconut_Cake-1000x1000.jpg)
![[Wholesale] Young Coconut & Pandan Cake (Mini Cake)](https://www.orlybakehouse.com.au/wp-content/uploads/2026/07/webp_New_Mini_Cake_Young-Coconut-Pandan-Cake-1000x1000.webp)
Reviews
There are no reviews yet.