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[Wholesale] Plam Sugar & Coconut Cake (Mini Cake)




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Pandan Juice, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Soft sponge layered with silky coconut cream and finished with the warm caramel notes of palm sugar. Light, creamy and beautifully aromatic, each bite brings smooth coconut richness balanced with the gentle sweetness of palm sugar. Delicate, tropical and wonderfully moreish — a comforting flavour with a refined finish. 🥥🍰

Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."