loader image

[Wholesale] Taro Cake (Mini Cake)




Ingredients
Cake flour, Egg, Butter, Oil, Sugar, Coconut meat, Taro, Cream




Shelf Life
Frozen (-18°C): up to 3 months
After defrost: consume within 3 days




Serving
Best served chilled or at room temperature

Soft vanilla sponge layered with smooth taro cream and delicate coconut, finished with fluffy purple cream and tender taro cubes on top. Light, creamy and gently nutty, each bite delivers silky cream, soft sponge and the comforting sweetness of taro. Fragrant, mellow and beautifully balanced — a unique dessert that’s both elegant and irresistibly moreish. 💜🍰

This is a wholesale set of half a dozen pieces. Please contact Hello@orlybakehouse.com.au for exclusive pricing and details.

Customer Reviews

Rated 5 out of 5

"Beautiful little cakes with incredible flavour. You can really taste the quality ingredients. Perfect for gifting or enjoying with coffee."

Rated 5 out of 5

"Absolutely love the mini cakes from Orly Bakehouse. They look elegant and taste even better — fresh, light and not overly sweet."